Wednesday, March 16, 2011


I'm finally able to make nice coffee at home now; in fact, I'm making better coffee now than I ever made in America! My parents sent me a moka pot (trivia: a moka pot does not technically make espresso because it doesn't make enough pressure, but it makes strong coffee similar to espresso) and I can get good coffee roasted freshly from Top of the World Coffee. Since the moka pot works on the stove, I can make delicious coffee even when the power is out. I've been using coffee grown in Nepal and I'm really happy with how it tastes. Most days, I try to approximate my favorite drink, the cortado. The cortado is usually 2oz of espresso with 2oz of steamed milk (with a little bit of foam). Here are some photos:

Moka pot & coffee

I learned that using a medium or coarse grind gives you less "sludge"

I also learned that you have to use low heat or else the coffee will be too bitter.

You can get the milk a little bit foamy by pouring the heated milk into a jar and then shaking it for a minute or two. It works pretty well!

That's my daily ritual. I'm really happy with how good they come out now!

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